Description
Escape to a tropical paradise with this Coconut Lime Fish Soup, a delightful fusion of fresh ingredients and flavors that will transport your taste buds.
Ingredients
White Fish Fillets
Coconut Milk
Lime Juice
Vegetable Broth
Fresh Herbs
Chili Peppers
Garlic
Ginger
Onion
Fish Sauce
Vegetables
Instructions
- Begin by heating a pot over medium heat and sauté diced onions until translucent.
- Add minced garlic and ginger, cooking for an additional minute until fragrant.
- Incorporate diced vegetables and chili peppers, stirring until they are slightly softened.
- Pour in the vegetable broth and coconut milk, bringing the mixture to a gentle simmer.
- Add the fish fillets and cook for about 10-15 minutes until the fish is opaque and flakes easily.
- Stir in freshly squeezed lime juice, fish sauce, and fresh herbs right before serving.
- Serve hot, garnished with extra herbs and lime wedges if desired.
Notes
For a heartier soup, you can add noodles or rice. Adjust the level of spice by varying the types of chili peppers used.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: soup
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 480 mg
- Fat: 15 g
- Saturated Fat: 12 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 45 mg
Keywords: Tropical, Coconut, Lime, Fish, Soup, Recipe, Seafood, Comfort Food