Description
A delicious and unique twist on a classic burger, the Tortilla Burger with Teriyaki Glaze combines savory ground beef, gooey cheese, and a homemade creamy sauce, all wrapped in soft tortillas.
Ingredients
Scale
1 lb ground beef 80/20 or 85/15
6 soft tortillas around 6 inches wide
Salt and pepper or your favorite burger seasoning
6 slices of American cheese
2 cups shredded iceberg lettuce
¼ cup diced onion
12 to 18 dill pickle slices
1 cup mayonnaise
¼ cup sweet relish
1 tablespoon mustard
1 teaspoon vinegar
2 teaspoons sugar
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
Instructions
- Preheat your grill or stovetop pan over medium heat.
- Season the ground beef with salt, pepper, or your favorite seasoning, then form it into burger patties.
- Cook the patties for about 5-7 minutes on each side, or until they reach your desired level of doneness.
- In the last minute of cooking, place a slice of American cheese on each patty and cover until melted.
- While the burgers are cooking, prepare the creamy burger sauce by mixing mayonnaise, sweet relish, mustard, vinegar, sugar, garlic powder, paprika, and salt in a bowl.
- Warm the tortillas in a pan or microwave until pliable.
- To assemble, place a burger patty on each tortilla, followed by shredded lettuce, diced onion, dill pickle slices, and a drizzle of the burger sauce.
- Fold in the sides of the tortilla and roll it up tightly to encase the filling.
- Serve immediately, and enjoy your Tortilla Burger with Teriyaki Glaze!
Notes
Feel free to customize the toppings and sauces according to your taste preferences.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tortilla burger
- Calories: 420 kcal
- Sugar: 9 g
- Sodium: 880 mg
- Fat: 27 g
- Saturated Fat: 8 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: tortilla burger, Teriyaki glaze, burger recipe, American cuisine