Indulge in these delightful Tomato Tartlets with Puff Pastry, a simple yet impressive dish perfect for any occasion.

Scale

1 sheet of puff pastry (thawed)

2 cups cherry tomatoes (halved)

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon fresh basil (chopped

optional)

1 cup shredded mozzarella cheese

1 egg (beaten

for egg wash)

Preheat your oven to 400°F (200°C).
Roll out the thawed puff pastry on a floured surface and cut it into squares or circles to fit your tartlet pans.
In a bowl, mix the halved cherry tomatoes, olive oil, salt, black pepper, and chopped basil (if using).
Place the pastry pieces in the tartlet pans, fill them with the tomato mixture, and sprinkle mozzarella cheese on top.
Brush the edges of the pastry with beaten egg and bake for 25-30 minutes, or until golden and puffed.

For extra flavor, consider adding garlic or balsamic glaze before serving.

Keywords: Tomato Tartlets, Puff Pastry, Easy Recipe, Appetizer, Cherry Tomatoes