Description
Indulge in the creamy, dreamy taste of To Die For Fettuccine Alfredo, a delightful pasta dish that’s sure to please any palate.
Ingredients
Scale
Fettuccine pasta
2 sticks of butter
almost 1 cup of heavy cream
salt
pepper
garlic salt
Romano cheese
Parmesan cheese
Instructions
- Cook the fettuccine pasta according to package instructions until al dente.
- In a large saucepan, melt the butter over medium heat.
- Add the heavy cream and stir to combine, allowing it to simmer for a few minutes.
- Season the sauce with salt, pepper, and garlic salt to taste.
- Stir in the grated Romano and Parmesan cheeses until melted and smooth.
- Toss the cooked fettuccine in the sauce until well coated.
- Serve immediately, garnished with additional cheese if desired.
Notes
For an extra kick, consider adding grilled chicken or sautéed shrimp.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 780
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 54 g
- Saturated Fat: 33 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 160 mg
Keywords: Fettuccine Alfredo, creamy pasta, Italian recipe, comfort food