Description
Indulge in the delightful combination of crunchy Ritz crackers and rich mint chocolate with these easy-to-make Thin Mint Ritz Cracker Cookies. Perfect for any occasion, these cookies bring together a satisfying crunch and a refreshing minty flavor that will leave you wanting more.
Ingredients
Andes Creme de Menthe baking chips or Andes mints
Ritz crackers
optional toppings such as sprinkles
crushed candy canes
decorative sugar
crushed peanuts
flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Lay Ritz crackers on a baking sheet lined with parchment paper.
- Melt the Andes Creme de Menthe baking chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spoon a dollop of the melted chocolate onto each Ritz cracker and top with another cracker to create a sandwich.
- Drizzle extra melted chocolate on top and add your choice of optional toppings.
- Bake in the preheated oven for 10-12 minutes, until the chocolate has set.
- Allow to cool completely before serving.
Notes
Feel free to mix and match toppings to suit your taste. These cookies can be stored in an airtight container for up to a week.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 17 g
- Sodium: 160 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: Thin Mint Ritz Cracker Cookies, mint chocolate cookies, easy dessert recipes, Ritz cracker recipes, Andes mints