Description

The White Russian Poke Cake is an indulgent and easy boozy dessert that combines the flavors of chocolate or vanilla cake with a delightful mix of Kahlúa and vodka, topped with whipped cream and cocoa for a sweet finish.

Ingredients

Scale

1 box chocolate or vanilla cake mix (or homemade equivalent)

1 can (14 oz) sweetened condensed milk

½ cup Kahlúa (coffee liqueur)

2–3 tbsp vodka

2 cups whipped cream (homemade or store-bought)

2 tbsp cocoa powder (for dusting)

Optional: chocolate shavings for garnish

Instructions

Prepare the cake mix according to package instructions and bake in a 9×13 inch pan.
Once baked, let the cake cool for about 10 minutes, then poke holes all over the top using a fork.
In a bowl, mix together the sweetened condensed milk, Kahlúa, and vodka.
Pour the mixture evenly over the cake, ensuring it seeps into the holes.
Allow the cake to chill in the refrigerator for at least 2 hours or overnight.
Before serving, top with whipped cream and dust with cocoa powder. Garnish with chocolate shavings if desired.

Notes

For an extra kick, adjust the vodka amount to your taste. This cake is best served chilled.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 32 g
Sodium: 280 mg
Fat: 16 g
Saturated Fat: 9 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 35 mg

Keywords: White Russian Poke Cake,Easy Boozy Dessert Recipe,Chocolate Cake,Vodka Dessert,Kahlúa Recipes