Description
Indulge in the perfect sweet and salty treat with The Best Salted Caramel Pretzel Bark, featuring crispy pretzels coated in buttery caramel and rich chocolate.
Ingredients
Scale
4 cups pretzel sticks
1 cup butter (unsalted)
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Sea salt
for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the pretzel sticks evenly on the prepared baking sheet.
- In a saucepan, melt the butter over medium heat. Stir in brown sugar, granulated sugar, and vanilla extract. Bring to a boil and cook for 5 minutes, stirring constantly.
- Pour the caramel mixture over the pretzels, ensuring they are well-coated.
- Bake for 10 minutes, then remove from the oven and sprinkle chocolate chips evenly over the top. Return to the oven for an additional 2-3 minutes until the chocolate is melted.
- Spread the melted chocolate evenly over the pretzel mixture and sprinkle with sea salt.
- Allow to cool completely, then break into pieces and enjoy!
Notes
Make sure to let the bark cool completely for easier breaking. Store in an airtight container for freshness.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 260 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Salted Caramel Pretzel Bark, Dessert, Sweet and Salty Treat, Baking, American Cuisine