Description
These delightful jam cookies are a perfect treat, combining a buttery base with a sweet strawberry jam center that melts in your mouth.
Ingredients
Unsalted butter
at room temperature
Icing sugar
sifted
Salt
Vanilla extract
All-purpose flour
sifted
Strawberry jam
Instructions
- In a large bowl, cream together the unsalted butter and icing sugar until light and fluffy.
- Add a pinch of salt and vanilla extract to the mixture and mix until well combined.
- Gradually add the sifted all-purpose flour, mixing until a soft dough forms.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly.
- Make an indentation in the center of each cookie and fill it with a small spoonful of strawberry jam.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a different flavor, try using raspberry or apricot jam in place of strawberry.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 55 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: Jam Cookies, Dessert, American Cookies, Strawberry Jam Recipes