The Best Fudgy Chewy Browkies (Brookies) by Savvy Bites combines the richness of brownies and the chewiness of cookies in one decadent treat.

Scale

95 g (¾ cups) plain (all-purpose) flour

2 tablespoons cocoa powder

1 teaspoon baking powder

¼ teaspoon salt

225 g (1 ¼ cups) dark chocolate

chopped

56 g (¼ cups) butter

salted or unsalted

2 eggs *room temperature

100 g (¾ cups) caster or granulated sugar

90 g (½ cups) Demerara or raw sugar

*see notes

1 teaspoon vanilla

85 g (½ cups) dark or milk chocolate chips

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a saucepan, melt the dark chocolate and butter together over low heat, stirring until smooth. Remove from heat and let cool slightly.
In a separate bowl, whisk the eggs, caster or granulated sugar, and Demerara or raw sugar until well combined. Stir in the melted chocolate mixture and vanilla.
Gradually fold in the flour mixture until just combined, then mix in the chocolate chips.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For a richer flavor, use high-quality dark chocolate. Adjust the baking time for a fudgier or cakey texture according to your preference.

Keywords: Fudgy, Chewy, Browkies, Brookies, Brownies, Cookies, Dessert, Baking