Description
Discover how to make the best cloud bread that is light, fluffy, and perfect for a low-carb diet. This airy bread alternative is made with simple ingredients and is easy to prepare!
Ingredients
Scale
4 large eggs
separated
1/2 teaspoon cream of tartar
2 ounces low-fat cream cheese
1 teaspoon Italian herb seasoning
1/2 teaspoon sea salt
1/4 – 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a clean mixing bowl, beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, combine the egg yolks, cream cheese, Italian herb seasoning, sea salt, and garlic powder until smooth.
- Gently fold the egg whites into the egg yolk mixture until well combined, being careful not to deflate the batter.
- Spoon the mixture onto the prepared baking sheet, forming 4 rounds.
- Bake for 25-30 minutes or until the tops are golden and set.
- Allow to cool slightly before serving.
Notes
Cloud bread is best enjoyed fresh but can be stored in an airtight container in the refrigerator for a few days. You can also experiment with different seasonings to suit your taste!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cloud bread
- Calories: 45 kcal
- Sugar: 0.5 g
- Sodium: 160 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1.4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 120 mg
Keywords: Cloud bread, low-carb bread, fluffy bread, easy bread recipe