Description
This broccoli salad is a delightful blend of crunchy florets, savory bacon, sweet cranberries, and a tangy dressing, making it the perfect side dish for any gathering.
Ingredients
Scale
1 cup mayonnaise
1½ tablespoons granulated sugar
3 tablespoons apple cider vinegar
¼ teaspoon fresh ground black pepper
1⅓ lbs broccoli florets finely chopped into bite-size pieces
8 slices crispy cooked bacon chopped
⅓ cup chopped red onion
½ cup sweetened dried cranberries
⅓ cup sliced almonds
Instructions
- In a large bowl, mix together mayonnaise, granulated sugar, apple cider vinegar, and black pepper until smooth.
- Add the broccoli florets, chopped bacon, red onion, dried cranberries, and sliced almonds to the bowl.
- Gently toss all ingredients until well coated with the dressing.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For extra crunch, consider adding sunflower seeds or swapping almonds for walnuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for bacon)
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 8 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 25 mg
Keywords: Broccoli Salad, Salad Recipe, Healthy Salad, Side Dish, American Cuisine