A refreshing Thai Chicken Salad packed with vibrant vegetables, succulent chicken, and a creamy peanut dressing.

Scale

2 cups cooked shredded chicken

2 cups shredded cabbage

1/4 cup shredded carrots

1/4 cup sliced green onions

1/2 cup homemade peanut dressing

1/2 cup crunchy peanuts

2 tablespoons fresh cilantro

In a large bowl, combine the cold shredded chicken, shredded cabbage, shredded carrots, and sliced green onions.
Pour the homemade peanut dressing over the salad and toss to combine until everything is well coated.
Top the salad with crunchy peanuts and freshly chopped cilantro.
Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.

Using cold shredded chicken enhances the salad’s freshness. Toasting the peanuts briefly adds a deeper flavor.

Keywords: Thai Chicken Salad, salad recipes, easy salad, healthy recipes