Description
This Tater Tot Sausage Breakfast Casserole combines savory sausage, fluffy eggs, and crispy tater tots, making it the perfect breakfast dish for any occasion.
Ingredients
Scale
1 pound ground sausage
1 bag (30 oz) frozen tater tots
6 large eggs
2 cups shredded cheddar cheese
1 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
- Add the cooked sausage and half of the shredded cheddar cheese to the egg mixture, stirring to combine.
- In a greased 9×13 inch baking dish, spread the frozen tater tots evenly on the bottom.
- Pour the sausage and egg mixture over the tater tots, ensuring it’s evenly distributed.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 30 minutes or until the eggs are set and the cheese is bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
Feel free to add vegetables like bell peppers or spinach for an extra nutritional boost.
- Prep Time: 20
- Cook Time: 30
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (1/8 of casserole)
- Calories: 420
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 170 mg
Keywords: Tater Tot Sausage Breakfast Casserole, breakfast casserole, tater tot recipe, sausage casserole