Description
This Tater Tot Casserole is a comforting dish that combines savory ground beef with creamy mushroom soup and crispy tater tots, all topped with melted cheddar cheese.
Ingredients
Scale
1 pound ground beef
1 (10.5 ounce) can condensed cream of mushroom soup
salt and ground black pepper to taste
1 (16 ounce) package frozen tater tots
2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the cream of mushroom soup, and season with salt and black pepper to taste.
- Spread the beef mixture evenly in a greased baking dish.
- Layer the frozen tater tots on top of the beef mixture.
- Sprinkle the shredded cheese over the tater tots.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
For added flavor, consider adding diced onions or bell peppers while cooking the ground beef.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430 kcal
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: Tater Tot Casserole, comfort food, dinner recipe, American cuisine