Description
Tater Tot Bake is a hearty and comforting dish featuring seasoned ground beef, creamy mushroom soup, and crispy tater tots topped with melted cheddar cheese. Perfect for a family dinner or potluck!
Ingredients
Scale
1 pound ground beef
1 onion chopped
salt and pepper to taste
½ (32 ounce) package tater tots
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
1 ½ cups shredded Cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Season with salt and pepper.
- In a large mixing bowl, combine the cooked beef mixture, condensed cream of mushroom soup, and milk; mix well.
- Spread the mixture evenly in a greased baking dish. Layer the tater tots on top.
- Sprinkle the shredded Cheddar cheese over the tater tots.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving and enjoy!
Notes
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the beef mixture. This dish can be easily customized by using different types of cheese or adding mixed vegetables.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 75 mg
Keywords: Tater Tot Bake, comfort food, casserole, American cuisine, easy dinner recipe, tater tots