A creamy and flavorful keto white chicken chili that is perfect for meal prep or a cozy dinner.

Scale

1/2 cup heavy cream

1 cup Mexican blend cheese

1 tbsp olive oil

1/2 tsp sea salt

4 garlic cloves

1/4 tsp cayenne pepper

4 cups shredded chicken

1 tsp dried oregano

1 tsp cumin

1 small yellow onion

4 cups reduced-sodium chicken broth

1/2 tsp black pepper

4 oz green chiles

8 oz cream cheese

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
Stir in the shredded chicken, green chiles, cumin, oregano, cayenne pepper, sea salt, and black pepper. Mix well to combine.
Add the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes.
In a separate bowl, combine the softened cream cheese and heavy cream until smooth.
Gradually add the cream cheese mixture to the pot, stirring continuously until well blended. Cook for an additional 5 minutes until heated through.
Finally, stir in the Mexican blend cheese until melted and serve the chili hot.

For additional flavor, consider garnishing with fresh cilantro or avocado slices before serving.

Keywords: Tasty Keto White Chicken Chili, keto chili, low carb chicken chili, creamy chicken chili