Description

This Sweet Potato Taco Bowl is a nutritious and flavorful meal packed with protein and topped with fresh ingredients, making it a perfect choice for a satisfying lunch or dinner.

Ingredients

Scale

1 large sweet potato

peeled + cubed

1 tbsp olive oil

1 tsp smoked paprika

Salt & pepper to taste

½ lb ground beef (or turkey/lentils)

1 tbsp taco seasoning (or homemade: see tip!)

½ cup pico de gallo

¼ cup guacamole

2 tbsp sour cream (or dairy-free alt.)

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, toss the cubed sweet potato with olive oil, smoked paprika, salt, and pepper.
Spread the sweet potato on a baking sheet and roast in the oven for about 25 minutes or until tender.
While the sweet potatoes are baking, heat a skillet over medium heat and cook the ground beef (or turkey/lentils) until browned. Drain excess fat if necessary.
Add taco seasoning to the meat and stir until well coated.
Once the sweet potatoes are done, assemble the taco bowl by layering sweet potatoes, seasoned meat, pico de gallo, guacamole, and sour cream.
Serve immediately and enjoy!

Notes

Feel free to customize your toppings with additional veggies, cheese, or hot sauce to suit your taste.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 480 kcal
Sugar: 8 g
Sodium: 620 mg
Fat: 24 g
Saturated Fat: 7 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 7 g
Protein: 23 g
Cholesterol: 65 mg

Keywords: Sweet Potato Taco Bowl, healthy taco bowl, taco recipe, sweet potato recipes, easy dinner