Description
Indulge in these fudgy Sweet Potato Brownies that combine rich chocolate flavor with the natural sweetness of sweet potatoes. A deliciously guilt-free dessert!
Ingredients
Creamy almond butter
Mashed sweet potato
Pure maple syrup
Egg
Pure vanilla extract
Unsweetened cocoa powder
Baking soda
Sea salt
Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine the creamy almond butter, mashed sweet potato, pure maple syrup, egg, and pure vanilla extract until smooth.
- Sift in the unsweetened cocoa powder, baking soda, and sea salt; mix until just combined.
- Fold in most of the chocolate chips, reserving some for topping.
- Pour the batter into the prepared baking pan and spread evenly. Sprinkle the reserved chocolate chips on top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool in the pan before slicing into squares and serving.
Notes
Ensure your sweet potatoes are completely mashed to avoid lumps. These brownies are best enjoyed after they have cooled down a bit for that fudgy texture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Sweet Potato Brownies, healthy dessert, fudgy brownies, gluten-free brownies, chocolate dessert