Start your day off right with this hearty Sweet Potato Breakfast Hash, featuring crispy bacon, vibrant veggies, and perfectly cooked eggs.

Scale

4 slices bacon

cut into ½-inch thick pieces

1 small onion

diced

1 red bell pepper

diced

1 large sweet potato

peeled and diced into ½-inch cubes (approx 4 cups cubes)

2 cups kale leaves

roughly chopped

¼ teaspoon cumin

¼ teaspoon garlic powder

¼ teaspoon paprika

kosher salt and freshly ground black pepper

to taste

4 eggs

1 green onion

sliced

In a large skillet over medium heat, add the bacon and cook until crispy. Transfer to a paper towel-lined plate to drain.
In the same skillet, add the onion and red bell pepper. Sauté until softened, about 5 minutes.
Add the diced sweet potato to the skillet, along with cumin, garlic powder, paprika, salt, and pepper. Cook for about 15 minutes, stirring occasionally, until the sweet potatoes are tender.
Stir in the chopped kale and cook for an additional 3-4 minutes until wilted.
Create four wells in the hash and crack an egg into each one. Cover the skillet and cook until the eggs are set to your liking.
Serve hot, garnished with crispy bacon and sliced green onion.

Feel free to add other vegetables like zucchini or spinach, and adjust the spices to suit your taste.

Keywords: Sweet Potato Breakfast Hash, breakfast hash, sweet potato recipes, healthy breakfast