Start your day with a nutritious Sweet Potato Breakfast Bowl packed with flavor and healthy ingredients.

Scale

1 large sweet potato

arugula or spinach

bell peppers

red onion

eggs

crispy bacon

avocado

crumbled feta

cilantro

mayonnaise

lemon juice

sriracha

garlic powder

salt

pepper

Preheat your oven to 400°F (200°C) and wash the sweet potato.
Pierce the sweet potato with a fork and bake for 45-60 minutes until tender.
While the potato is baking, prepare your veggies: chop the bell peppers and red onion.
In a skillet, cook the bacon until crispy, then set aside.
In the same skillet, sauté the bell peppers and red onion until softened.
Scramble the eggs in the skillet after the veggies are done cooking and season with salt, pepper, and garlic powder.
Once the sweet potato is done, let it cool slightly, then slice it open and fluff the inside with a fork.
Build your bowl by adding arugula or spinach, sautéed veggies, scrambled eggs, crispy bacon, avocado slices, and crumbled feta on top of the sweet potato.
Garnish with cilantro and drizzle with mayonnaise, lemon juice, or sriracha as desired.

For meal prep, you can use hard boiled eggs instead of scrambled. Feel free to swap out greens or meats according to your preference.

Keywords: Sweet Potato Breakfast Bowl, breakfast, healthy, meal prep, recipe