Description
Delicious Sweet Potato Bites topped with creamy avocado and crispy bacon, perfect for any occasion.
Ingredients
Scale
4 slices thick-cut bacon about 3 ounces
2 tablespoons extra-virgin olive oil
2 sweet potatoes scrubbed clean peels on
1 ¼ teaspoons kosher salt divided
¾ teaspoon ground black pepper
2 medium avocados peeled pitted and diced
1 tablespoon fresh lime juice
½ teaspoon smoked paprika
3 tablespoons chopped cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the bacon until crispy. Remove and set aside on paper towels to drain.
- Slice the sweet potatoes into bite-sized rounds and place them on a baking sheet.
- Drizzle with olive oil, 1 teaspoon salt, and black pepper, then toss to coat.
- Bake in the preheated oven for 25-30 minutes or until they are fork-tender and golden brown.
- In a bowl, combine the diced avocados, lime juice, smoked paprika, remaining salt, and chopped cilantro. Mix gently to combine.
- Once the sweet potatoes are done, remove them from the oven and let cool slightly.
- Top each sweet potato slice with the avocado mixture and crumbled bacon.
- Serve warm and enjoy!
Notes
Feel free to adjust the seasoning according to your taste. You can also add other toppings like cheese or sour cream if desired.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 36 g
- Cholesterol: 18 mg
Keywords: Sweet Potato Bites, Avocado, Bacon, Appetizer, American Cuisine