Description
Indulge in the delightful flavor of Sweet Chocolate Chip Banana Bread, a perfect blend of ripe bananas and rich chocolate chips that creates a moist and sweet treat.
Ingredients
Scale
5 oz butter (unsalted)
3/4 cup sugar
2 eggs (room temperature)
3 ripe bananas (mashed)
1 tsp vanilla extract
1 1/2 cups flour (all-purpose)
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup chocolate chips
1/4 cup chocolate chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, mashed bananas, and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle the topping chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Make sure your bananas are very ripe for the best flavor and moisture. This banana bread is also great for freezing!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Sweet Chocolate Chip Banana Bread, banana bread recipe, chocolate chip recipe, dessert, baking