Description
This Sweet Baby Ray’s Crockpot Chicken is a simple and delicious dish that combines tender chicken with tangy BBQ flavors, perfect for any family meal or gathering.
Ingredients
Scale
4 boneless
skinless chicken breasts
1 bottle of Sweet Baby Rays BBQ sauce
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
Instructions
- In a mixing bowl, combine the Sweet Baby Rays BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
- Place the chicken breasts in the crockpot and pour the sauce mixture over them, ensuring they are well coated.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.
- Once cooked, shred the chicken in the crockpot using two forks and stir it back into the sauce. Serve warm.
Notes
For extra flavor, marinate the chicken in the BBQ sauce mixture for a few hours before cooking. Serve with rice or bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) / 3–4 hours (high)
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal
- Sugar: 18 g
- Sodium: 850 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: Sweet Baby Ray’s Crockpot Chicken,Crockpot chicken,BBQ chicken recipes,easy chicken dinner