Description
Sweet and Salty Frozen Grapes are a refreshing and healthy treat that blends the flavors of sweet fruit with a hint of salt and spice, perfect for hot days or as a light dessert.
Ingredients
Scale
1½ pounds red or green seedless grapes off the stem
washed and dried
1 tablespoon grated lemon zest (optional)
plus 2 tablespoons lemon juice
2 teaspoons sugar
1 teaspoon Aleppo chile flakes or other mild chile flakes like Urfa
Kosher salt (such as Diamond Crystal)
Instructions
- In a large bowl, combine the washed grapes, lemon zest, lemon juice, sugar, and Aleppo chile flakes. Toss gently to coat the grapes evenly.
- Spread the coated grapes on a baking sheet in a single layer and sprinkle a little kosher salt on top.
- Freeze the grapes for at least 2 hours or until solid.
- Once frozen, serve immediately as a refreshing snack or dessert.
Notes
These frozen grapes can be stored in an airtight container in the freezer for up to a month. Adjust the level of sugar and chile flakes according to your taste preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 60
- Sugar: 12 g
- Sodium: 20 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Sweet and Salty Frozen Grapes, frozen grapes recipe, healthy dessert, sweet snack, summer treat