Description
This Super Easy Cabbage Stir Fry is a quick and delicious way to enjoy a healthy side dish packed with flavor.
Ingredients
Scale
1 tablespoon vegetable oil
2 cloves garlic
minced
1 pound shredded cabbage
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine (Shaoxing wine)
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the shredded cabbage and cook for about 5-7 minutes until it begins to wilt.
- Pour in the soy sauce and Chinese cooking wine, stirring to combine.
- Cook for an additional 3-5 minutes, then serve hot.
Notes
For added flavor, feel free to toss in some sliced bell peppers or carrots.
- Prep Time: 20
- Cook Time: 30
- Category: Side Dish
- Method: stir frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 85 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Super Easy Cabbage Stir Fry,Cabbage Stir Fry,Easy Stir Fry,Vegetable Stir Fry