Description
Bright and refreshing, this Sunshine Salad combines tropical fruits for a delightful treat.
Ingredients
Scale
1 fresh pineapple
cored and cut into chunks
1 can (15 oz) of Mandarin oranges in light syrup
2 bananas
peeled and sliced
1 box (4 serving size) Jell-O sugar-free vanilla instant pudding
Instructions
- In a large bowl, combine the pineapple chunks, Mandarin oranges, and sliced bananas.
- Prepare the Jell-O vanilla pudding according to package instructions and fold it into the fruit mixture until well combined.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
For an extra crunch, consider adding chopped nuts or shredded coconut.
- Prep Time: 10 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140 kcal
- Sugar: 22 g
- Sodium: 85 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Sunshine Salad, fruit salad, tropical fruit, dessert salad, Jell-O salad