Description
Enjoy a refreshing and flavorful Summer Chicken Recipe featuring Taco Chicken paired with a vibrant Corn Avocado Salsa, perfect for warm weather dining.
Ingredients
1 batch Taco Chicken
4 ears sweet corn or 4 cups frozen corn
2 tablespoons olive oil
2 tablespoons lime juice
2 large ripe avocados diced
3/4 cup finely diced red onion
1 small red bell pepper diced
1/3 cup finely chopped cilantro
1 tablespoon minced garlic
1 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
Salt and pepper
Cooked rice optional for serving
Instructions
- Prepare the Taco Chicken according to the recipe provided in the link.
- While the chicken is cooking, prepare the Corn Avocado Salsa by combining the corn, olive oil, lime juice, avocados, red onion, bell pepper, cilantro, garlic, cumin, and crushed red pepper flakes in a bowl. Season with salt and pepper to taste.
- Once the chicken is cooked, serve it over cooked rice if desired, and top with the Corn Avocado Salsa.
Notes
Feel free to adjust the spice level of the salsa by adding more or less crushed red pepper flakes. This recipe is great for summer barbecues or light family dinners.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken portion with salsa
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 7 g
- Protein: 25 g
- Cholesterol: 65 mg
Keywords: Summer Chicken Recipe, Taco Chicken, Corn Avocado Salsa, summer recipes, chicken recipes