Description
Experience the bold flavors of Street Style Thai Drunken Noodles, a quick and savory dish that perfectly combines chewy rice noodles, vibrant vegetables, and succulent protein for a satisfying meal.
Ingredients
Flat Rice Noodles
Vegetable Oil
Fresh Garlic
Low-Sodium Soy Sauce
Brown Sugar
Bell Peppers
Broccoli Florets
Carrots
Chicken or Shrimp
Instructions
- Cook the flat rice noodles according to package instructions until just al dente, then drain and set aside.
- In a large wok or skillet, heat vegetable oil over high heat until shimmering.
- Add minced fresh garlic and sauté for a few seconds until fragrant, being careful not to burn it.
- Incorporate the bell peppers, broccoli florets, and julienned carrots, stirring-fry for 2-3 minutes until they begin to soften but still remain crisp.
- Add the chicken or shrimp to the wok, cooking until the protein is cooked through and no longer translucent.
- Pour in low-sodium soy sauce and brown sugar, mixing well to coat all ingredients in the savory sauce.
- Add the cooked rice noodles to the wok, tossing everything together until well combined and heated through, about 2-3 minutes.
- Serve hot, garnished with additional fresh vegetables if desired.
Notes
For the best flavor, use high-quality soy sauce and feel free to customize the vegetables and protein to your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 9 g
- Sodium: 950 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Street Style Thai Drunken Noodles, Thai noodles, drunken noodles recipe, stir-fry noodles, street food