Description
Enjoy deliciously fluffy Strawberry Scones that are perfect for breakfast or a delightful snack. The addition of white chocolate makes them even more indulgent!
Ingredients
Flour
Baking Powder
Sugar
Butter
Milk
Egg
Vanilla
Frozen Strawberries (thawed)
White Chocolate (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the thawed strawberries and white chocolate if using.
- Turn the dough out onto a floured surface and gently pat into a circle about 1 inch thick.
- Cut into wedges and place on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.
Notes
For best results, use cold butter and do not overmix the dough. Scones are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Strawberry Scones Recipe, American Dessert, baking, scones, strawberries, brunch recipes