Indulge in a delightful Strawberry Dump Cheesecake that features a creamy filling and a luscious strawberry topping, perfect for any occasion.

Graham Crackers – Crushed to form the crust

they add a nostalgic crunch

Unsalted Butter – Binds the crust and gives it rich flavor

Granulated Sugar – Adds sweetness to both the crust and filling

Cream Cheese – The heart of the filling; make sure it’s softened for a silky texture

Heavy Whipping Cream – Lightens the cream cheese and adds luxurious fluff

Vanilla Extract – Enhances the overall flavor

Powdered Sugar – Keeps the filling smooth and just sweet enough

Strawberry Pie Filling – The crowning layer that brings the juicy

fruity kick

Fresh Strawberries – Optional

but highly recommended for a fresh bite and gorgeous presentation.

Preheat your oven to 325°F (162°C).
In a bowl, combine crushed Graham crackers, melted unsalted butter, and granulated sugar until well mixed. Press this mixture firmly into the bottom of a greased 9-inch springform pan to create the crust.
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in granulated sugar, heavy whipping cream, powdered sugar, and vanilla extract until well combined and fluffy.
Pour the cream cheese mixture over the prepared crust and spread evenly.
Bake in the preheated oven for 30 minutes, or until the filling is set in the center. Remove from the oven and allow to cool.
Once cooled, spread the strawberry pie filling over the top of the cheesecake. Optionally, garnish with fresh strawberries.
Chill in the refrigerator for at least 2 hours before serving. Cut into slices and enjoy!

For best results, allow the cheesecake to chill overnight to enhance the flavors and texture.

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