Description
A refreshing Strawberry Crunch Salad with Champagne Vinaigrette, perfect for any occasion.
Ingredients
Scale
â…” cup sliced or slivered almonds
3 tablespoons sugar
10 ounces arugula greens
8 ounces strawberries hulled and quartered or chopped
1 avocado chopped
2 ounces crumbled goat cheese
â…“ cup roasted salted pistachios chopped
3 tablespoons champagne vinegar
1/2 lemon juiced
2 tablespoons honey
1 teaspoon dijon mustard
1 garlic clove freshly grated
pinch kosher salt and pepper
1/2 cup olive oil
Instructions
- Preheat the oven to 350°F (175°C). Spread sliced almonds on a baking sheet and sprinkle with sugar. Bake for 8-10 minutes until golden, stirring occasionally.
- In a large bowl, combine arugula, strawberries, avocado, goat cheese, and pistachios.
- For the vinaigrette, whisk together champagne vinegar, lemon juice, honey, dijon mustard, grated garlic, salt, and pepper. Slowly drizzle in olive oil while whisking until emulsified.
- Drizzle the vinaigrette over the salad and toss gently to combine. Top with the toasted almonds.
Notes
Feel free to add grilled chicken or shrimp to make this salad a complete meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 340 kcal
- Sugar: 14 g
- Sodium: 210 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 6 g
- Protein: 7 g
- Cholesterol: 10 mg
Keywords: Strawberry Crunch Salad, Champagne Vinaigrette, salad recipes, strawberry salad, arugula salad