Description
Indulge in the delightful combination of cheesecake and tacos with these Strawberry Crunch Cheesecake Tacos, featuring a creamy filling and a crunchy topping.
Ingredients
Large flour tortillas
Unsalted butter
White chocolate
Strawberry crunch
Cream cheese
Powdered sugar
Vanilla extract
Heavy whipping cream
Fresh strawberries
Strawberry syrup
Instructions
- Preheat your oven to 350°F (175°C) and melt the unsalted butter.
- Brush the large flour tortillas with the melted butter and place them in muffin tins to form taco shapes.
- Bake the tortillas in the preheated oven for 10-12 minutes until golden and crispy.
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form and gently fold into the cream cheese mixture.
- Once the taco shells have cooled, fill them with the cheesecake mixture.
- Drizzle with strawberry syrup and top with fresh strawberries and strawberry crunch.
- Serve immediately and enjoy your delicious Strawberry Crunch Cheesecake Tacos!
Notes
For best results, use fresh strawberries and enjoy the tacos right after assembling them to prevent the shells from getting soggy.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 22 g
- Sodium: 160 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Strawberry Crunch Cheesecake Tacos, dessert tacos, cheesecake tacos, strawberry dessert