Description
Strawberry Crunch Cheesecake Tacos are a delightful twist on traditional cheesecake, combining creamy cheesecake filling with a crunchy taco shell and fresh strawberries.
Ingredients
Scale
8 ounces (226g) cream cheese
softened
1/2 cup (100g) granulated sugar
1 teaspoon vanilla extract
1/4 cup (60ml) heavy cream
1 cup (150g) fresh strawberries
finely chopped
1 1/2 cups (180g) graham cracker crumbs
1/4 cup (50g) unsalted butter
melted
1/4 cup (35g) chopped toasted pecans (optional)
Additional chopped strawberries for garnish (optional)
Instructions
- In a bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Add the heavy cream and chopped strawberries, mixing until combined.
- In another bowl, mix the graham cracker crumbs with melted butter until the crumbs are moistened.
- Shape the graham cracker mixture into taco shapes on a baking sheet and bake at 350°F (175°C) for about 10 minutes until golden.
- Allow the shells to cool, then fill each with the cheesecake mixture.
- Top with additional chopped strawberries and toasted pecans, if desired. Serve and enjoy!
Notes
Feel free to substitute strawberries for other berries and nuts for a personalized touch.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 14 g
- Sodium: 105 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 32 mg
Keywords: Strawberry Crunch Cheesecake Tacos, dessert, cheesecake, tacos, strawberries