Description
Indulge in a slice of our Strawberry Crunch Cheesecake – a perfect blend of creamy and crunchy textures. This easy-to-make dessert features a luscious filling enhanced with strawberry gelatin and a unique Golden Oreo crust, topped with delightful freeze-dried strawberries for an added crunch.
Ingredients
Cream Cheese
Golden Oreos
Freeze-Dried Strawberries
Strawberry Gelatin
Heavy Whipping Cream
Instructions
- Preheat your oven to 325°F (160°C).
- Crush the Golden Oreos into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add strawberry gelatin to the cream cheese mixture and blend until combined.
- In a separate bowl, whip heavy whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour the cheesecake filling over the crust and smooth the top with a spatula.
- Bake in the preheated oven for 30 minutes, then let it cool completely at room temperature.
- Chill the cheesecake in the refrigerator for at least 4 hours before serving.
- Before serving, topping with crushed freeze-dried strawberries for added crunch.
Notes
Make sure to use full-fat cream cheese for the best texture. Chill the cheesecake overnight for the best results.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 27 g
- Sodium: 210 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Strawberry Crunch Cheesecake, Easy Cheesecake, Dessert, American Cheesecake