Description

Indulge in the delightful flavors of Strawberry Cheesecake Protein Balls, a nutritious and sweet snack that’s perfect for any time of day.

Ingredients

Scale

1 cup / 120g vanilla protein powder

¾ cup / 70g oat flour (or finely ground oats)

4 oz / 113g cream cheese

softened

3 tbsp / 45g Greek yogurt (plain or vanilla)

2 tbsp / 30ml honey or maple syrup

¼ cup / 10g freeze-dried strawberries

crushed

½ tsp vanilla extract

Pinch of salt

Instructions

In a mixing bowl, combine the vanilla protein powder and oat flour.
Add the softened cream cheese, Greek yogurt, honey or maple syrup, crushed freeze-dried strawberries, vanilla extract, and a pinch of salt. Mix well until all ingredients are combined and form a dough.
Scoop out small portions of the dough and roll them into bite-sized balls.
Place the balls on a lined baking sheet and refrigerate for at least 30 minutes to firm up.
Enjoy your Strawberry Cheesecake Protein Balls as a healthy snack or post-workout treat!

Notes

For extra sweetness, feel free to adjust the amount of honey or maple syrup to your taste. These protein balls can be stored in the fridge for up to a week.

Prep Time: 10 minutes (+ 30 minutes chilling)
Cook Time: 0 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 protein ball
Calories: 90 kcal
Sugar: 5 g
Sodium: 60 mg
Fat: 4 g
Saturated Fat: 2 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 10 mg

Keywords: Strawberry Cheesecake Protein Balls, protein snacks, healthy snacks, dessert recipes, no-bake recipes