Description

These delicious Strawberry Brownies combine the rich, fudgy texture of brownies with fresh, juicy strawberries for a delightful twist on a classic dessert.

Ingredients

Scale

1 cup (2 sticks) unsalted butter

melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 1/2 cups fresh strawberries

chopped

Powdered sugar for dusting

Whole strawberries for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, combine melted butter and granulated sugar until well blended.
Add eggs, one at a time, mixing well after each addition, then stir in vanilla extract and salt.
Sift together flour and cocoa powder, then gradually mix into the wet ingredients until just combined.
Gently fold in chopped strawberries.
Pour the brownie batter into the prepared baking pan and spread evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Allow to cool in the pan before slicing into squares.
Dust with powdered sugar and garnish with whole strawberries if desired before serving.

Notes

For ultimate freshness, use ripe strawberries. Store brownies in an airtight container at room temperature for up to 3 days.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 260 kcal
Sugar: 24 g
Sodium: 110 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 65 mg

Keywords: Strawberry Brownies, dessert, brownies, strawberries, baking