Description
Start your day with these delicious and nutritious Strawberries and Cream Overnight Oats—an easy, make-ahead breakfast that’s perfect for busy mornings.
Ingredients
Scale
1 cup rolled oats
1 ½ cups milk (or plant-based milk)
1 cup Greek yogurt (or dairy-free yogurt)
1 cup fresh strawberries
hulled and sliced
2 tablespoons honey or maple syrup (to taste)
1 teaspoon vanilla extract
A pinch of salt
Optional toppings: Chopped nuts
seeds
or additional fruit
Instructions
- In a medium bowl, combine rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and salt. Stir well to combine.
- Fold in the sliced strawberries, reserving a few for topping.
- Divide the mixture into jars or bowls, cover, and refrigerate overnight.
- In the morning, give the oats a good stir and top with reserved strawberries and any other desired toppings before serving.
Notes
You can adjust the sweetness according to your preference and add any other fruits or nuts as toppings.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 140 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 7 g
- Protein: 15 g
- Cholesterol: 15 mg
Keywords: Strawberries and Cream Overnight Oats, overnight oats, healthy breakfast, easy recipes, make-ahead breakfast