Description
This Sticky Orange Gochujang Salmon Bowl combines succulent salmon with a sweet and spicy glaze made from gochujang, fresh orange juice, and soy sauce, all served over a bed of wholesome rice or quinoa with colorful vegetables.
Ingredients
Fresh Salmon Fillets
Gochujang Paste
Orange Juice and Zest
Soy Sauce
Garlic
Ginger
Sesame Oil
Cooked Rice or Quinoa
Colorful Vegetables
Toasted Sesame Seeds
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the gochujang paste, orange juice, orange zest, soy sauce, minced garlic, minced ginger, and sesame oil to create the glaze.
- Place the salmon fillets on the prepared baking sheet and brush them generously with the glaze.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.
- While the salmon is baking, prepare your cooked rice or quinoa and steam or prep the colorful vegetables.
- Once the salmon is done, remove it from the oven and let it rest for a few minutes before serving.
- Assemble the bowls by placing a serving of rice or quinoa, topped with the salmon, steamed vegetables, and garnished with toasted sesame seeds.
Notes
Feel free to customize with your favorite vegetables or adjust the level of spice by varying the amount of gochujang.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 85 mg
Keywords: Sticky Orange Gochujang Salmon Bowl, Salmon Bowl, Gochujang Recipes, Healthy Dinner, Korean Flavors