Description
Sticky Garlic Chicken Noodles is an easy weeknight dinner that combines tender chicken, flavorful sauces, and perfectly cooked noodles for a meal your family will love.
Ingredients
300 g chicken breast
thinly sliced
250 g noodles (egg noodles or ramen work well)
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons honey
1 tablespoon dark soy sauce (for color and richness)
5 garlic cloves
minced
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon vegetable oil
1 teaspoon sesame oil
2 spring onions
sliced
1 teaspoon chili flakes (optional
for heat)
Sesame seeds (optional
for garnish)
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- In a bowl, mix soy sauce, oyster sauce, honey, dark soy sauce, minced garlic, cornstarch, and water until smooth.
- Heat vegetable oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Pour the sauce mixture over the chicken and stir until the chicken is well coated and the sauce thickens, about 2-3 minutes.
- Add the cooked noodles to the skillet, drizzle with sesame oil, and toss to combine. Cook for an additional 2 minutes.
- Serve, garnished with sliced spring onions, chili flakes, and sesame seeds if desired.
Notes
Feel free to customize with your favorite vegetables for added nutrition. Serve with extra soy sauce on the side if desired.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 12 g
- Sodium: 920 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
Keywords: Sticky Garlic Chicken, Noodles, Easy Weeknight Dinner, Chicken Recipe, Quick Dinner