Delight in the warm, aromatic flavors of stewed apples blended with ginger and cinnamon, making for a comforting dessert or breakfast topping.

Scale

2 large Pink Lady apples (2 cups when diced)

½ cup coconut milk

1 tbsp maple syrup

1 tsp rapadura or brown sugar

1 tsp grated fresh ginger

½ tsp cinnamon

Pinch of sea salt

Peel, core, and dice the Pink Lady apples into small pieces.
In a medium saucepan, combine the diced apples, coconut milk, maple syrup, rapadura or brown sugar, grated ginger, cinnamon, and a pinch of sea salt.
Cook over medium heat, stirring occasionally, until the apples are tender and the mixture is well combined, about 20-30 minutes.
Serve warm as a dessert or over oatmeal, pancakes, or yogurt.

Feel free to adjust the sweetness or spice levels according to your taste. These stewed apples pair beautifully with vanilla ice cream or yogurt.

Keywords: Stewed Apples With Ginger And Cinnamon, apple dessert, healthy dessert, ginger cinnamon apples, easy apple recipes