Description

Steamed Bao Buns are fluffy and delicate pockets of dough that can be filled with a variety of delicious fillings. Perfect for a savory snack or appetizer!

Ingredients

Scale

2 cups all-purpose flour

1 tablespoon sugar

1 teaspoon instant yeast

1/2 cup warm water

1 tablespoon vegetable oil

1/2 teaspoon salt

Filling of your choice (e.g.

cooked and shredded pork

chicken

or sautéed vegetables)

Instructions

In a mixing bowl, combine the flour, sugar, instant yeast, and salt.
Add warm water and vegetable oil to the dry ingredients, and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Once risen, punch down the dough and divide it into small portions.
Flatten each portion into a disc, add your desired filling, and fold the dough over the filling, sealing it well.
Place the filled buns on a parchment-lined steamer basket and let them rest for another 15-20 minutes.
Steam the buns over boiling water for about 12-15 minutes or until cooked through.

Notes

Feel free to customize the filling based on your preferences, whether savory or sweet.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 bao bun
Calories: 160 kcal
Sugar: 3 g
Sodium: 210 mg
Fat: 3 g
Saturated Fat: 0.5 g
Unsaturated Fat: 2.3 g
Trans Fat: 0 g
Carbohydrates: 29 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 0 mg

Keywords: Steamed Bao Buns, bao buns, steamed buns, Chinese cuisine, easy bao recipe