Description
Enjoy a refreshing and flavorful Starbucks-inspired Brown Sugar Shaken Espresso, perfect for a coffee boost anytime.
Ingredients
Scale
2 shots of espresso
2 tablespoons brown sugar
Ice
Milk or non-dairy milk (optional)
Cinnamon (optional)
Instructions
- Brew 2 shots of espresso and pour them into a shaker.
- Add 2 tablespoons of brown sugar to the shaker with the espresso.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a glass filled with ice.
- Top with milk or non-dairy milk if desired and sprinkle with cinnamon.
Notes
Feel free to adjust the sweetness by adding more or less brown sugar according to your taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120 kcal (with 2 tbsp milk)
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 2 mg
Keywords: Starbucks Brown Sugar Shaken Espresso, espresso recipe, coffee drinks, shaken espresso