Description
Celebrate St. Patrick’s Day with these delightful green treats made from green grapes, pretzels, and white chocolate, adorned with festive gold sprinkles.
Ingredients
Green grapes – 2 cups
Mini pretzels – 1 cup
White chocolate – 1 cup
Green food coloring – 1 tsp
Gold sprinkles – 1/4 cup
Instructions
- Wash and dry the green grapes thoroughly.
- Melt the white chocolate in a heat-proof bowl over simmering water or in the microwave, stirring until smooth.
- Add the green food coloring to the melted chocolate and mix well.
- Dip each grape in the green chocolate, ensuring it is well-coated, then place it on a parchment-lined tray.
- While the chocolate is still wet, sprinkle gold sprinkles over the grapes.
- Allow the chocolate to set in the refrigerator for 30 minutes before serving.
Notes
For added fun, you can also dip mini pretzels in the same green chocolate and sprinkle with gold for a crunchy treat.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (about 6–8 grapes)
- Calories: 250 kcal
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: St. Patrick’s Day, snacks, treats, desserts, green food, festive recipes