Celebrate St. Patrick’s Day with these creamy and flavorful corned beef dip bites that are perfectly paired with crunchy mini pretzels.

Scale

8 oz cream cheese

1 cup shredded cheddar cheese

1/4 cup green onions

1/2 cup cooked corned beef

1/4 cup mayonnaise

1 tsp garlic powder

1/2 tsp black pepper

1 package mini pretzels

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, chopped corned beef, mayonnaise, garlic powder, and black pepper.
Mix everything together until well combined and creamy.
Chill the mixture in the refrigerator for about 30 minutes to let the flavors meld.
Serve the dip with mini pretzels for dipping. Enjoy your festive appetizers!

Feel free to adjust the amount of corned beef based on your preference. For extra zest, add a splash of hot sauce.

Keywords: St Patrick’s Day appetizers, corned beef dip, party appetizers, creamy dip, cheesy snacks