Description

This Spring Roll Salad with Spicy Ginger Dressing is a fresh and vibrant dish that combines the crunch of vegetables with the zesty kick of a homemade dressing. Perfect for warm days or as a light meal.

Ingredients

Scale

1 cup rice vermicelli noodles

1 cup shredded carrots

1 cup thinly sliced bell peppers (red and yellow)

1 cup cucumber

thinly sliced

1 cup bean sprouts

1/2 cup fresh cilantro

chopped

1/2 cup fresh mint leaves

chopped

1/4 cup green onions

sliced

1/4 cup peanuts

crushed (optional)

3 tablespoons fresh ginger

grated

2 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons honey or agave syrup

1 tablespoon sesame oil

1 teaspoon chili sauce (adjust based on spice preference)

Instructions

Cook the rice vermicelli noodles according to package instructions, then drain and set aside.
In a large bowl, combine the shredded carrots, sliced bell peppers, cucumber, bean sprouts, cilantro, mint, green onions, and crushed peanuts.
In a separate bowl, whisk together the grated ginger, soy sauce, rice vinegar, honey or agave syrup, sesame oil, and chili sauce to create the dressing.
Add the cooked vermicelli noodles to the vegetable mixture and pour the dressing over the top.
Toss everything together until well combined, and serve immediately.

Notes

Feel free to adjust the vegetables based on your preference, and customize the spice level of the dressing according to your taste.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 bowl (¼ of recipe)
Calories: 260 kcal
Sugar: 11 g
Sodium: 430 mg
Fat: 8 g
Saturated Fat: 1g
Unsaturated Fat: 6.5 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 5 g
Cholesterol: 0 mg

Keywords: Spring Roll Salad, Spicy Ginger Dressing, salad recipe, fresh vegetables, healthy meal