Enjoy a fresh and vibrant Spring Roll Salad with a creamy peanut dressing that perfectly complements the crunchy vegetables.

Rice paper wrappers: 10 sheets

Shredded carrots: 1 cup

Sliced cucumber: 1 cup

Red bell pepper: 1 cup

Fresh mint leaves: 1/2 cup

Fresh cilantro: 1/2 cup

Lettuce leaves: 2 cups

Peanut butter: 1/4 cup

Soy sauce: 2 tablespoons

Lime juice: 2 tablespoons

Honey: 1 tablespoon

Water: 2 tablespoons

Prepare all salad ingredients by washing and slicing them as needed.
Soften each rice paper wrapper in warm water for a few seconds until pliable.
Layer lettuce, shredded carrots, cucumber, red bell pepper, mint, and cilantro on the rice paper.
Carefully roll the rice paper over the filling, tucking in the sides as you go.
In a bowl, mix together the peanut butter, soy sauce, lime juice, honey, and water to make the dressing.
Serve the spring rolls with the creamy peanut dressing on the side for dipping.

Feel free to customize the filling with other fresh vegetables or herbs of your choice. Make sure to keep the rice paper moist while assembling.

Keywords: Spring Roll Salad, Peanut Dressing, Healthy Salad, Fresh Rolls, Easy Recipe