Enjoy a delightful Spring Breakfast Flatbread topped with fresh asparagus, ham, and eggs, perfect for a quick and nourishing start to your day.

Scale

4 Premade flat bread or pizza Crust

3/4 cup fat free mozzarella

4 oz ham

1 bunch asparagus

4 eggs

1 scallion

2 tbsp parsley

olive oil spray

everything bagel seasoning (optional)

kosher salt

Preheat your oven to 400°F (200°C).
Spray the flatbreads with olive oil spray and place them on a baking sheet.
Spread the mozzarella evenly over each flatbread.
Chop the ham and sprinkle it over the cheese.
Trim the asparagus and cut it into bite-sized pieces, then scatter it on top of the flatbreads.
Crack an egg onto each flatbread, being careful not to break the yolk.
Finely chop the scallion and parsley, and sprinkle them over the toppings.
Season with kosher salt and everything bagel seasoning if desired.
Bake in the preheated oven for 12-15 minutes, until the eggs are set and the flatbreads are golden.
Remove from the oven, let cool slightly, then slice and serve.

Feel free to substitute the ham with other proteins or add more vegetables for a personalized touch.

Keywords: Spring Breakfast Flatbreads, flatbread recipe, breakfast recipe, asparagus flatbread, easy breakfast