Start your day right with this delicious Spinach Ham Breakfast Roll, packed with flavor and nutrients, making it a perfect brunch option.

Scale

1 cup fresh spinach (chopped)

1 cup cooked ham (diced)

1 cup shredded cheese (such as cheddar or mozzarella)

1 package refrigerated crescent roll dough (or pizza dough)

2 large eggs (beaten)

1 tablespoon olive oil

Salt and pepper (to taste)

1 teaspoon garlic powder (optional)

Fresh herbs (like parsley or chives

for garnish

optional)

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat, then sauté the chopped spinach until wilted. Add the diced ham, beaten eggs, salt, pepper, and garlic powder. Cook until the eggs are just set.
Roll out the crescent roll dough onto a baking sheet, and separate into triangles.
Place a spoonful of the spinach and ham mixture onto the wide end of each triangle, top with shredded cheese, and roll them up.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Garnish with fresh herbs before serving.

Feel free to customize the filling with your favorite vegetables or substitute the cheese for a different variety to suit your taste.

Keywords: Spinach, Ham, Breakfast, Roll, Recipe