Description
These Spinach Artichoke Swirls are an easy party appetizer that combines earthy spinach, tangy artichokes, and a luscious creamy filling, all wrapped in buttery puff pastry.
Ingredients
Spinach
Artichokes
Cream cheese
mayo
Parmesan
Puff Pastry
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the spinach, artichokes, cream cheese, mayo, and Parmesan until fully combined.
- Roll out the puff pastry on a lightly floured surface and cut into squares.
- Place a spoonful of the spinach-artichoke mixture in the center of each square.
- Fold the corners of the pastry over the filling to create swirls and seal them well.
- Arrange the swirls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Let cool slightly before serving and enjoy!
Notes
These swirls can be made ahead of time and frozen before baking. Simply add a few minutes to the baking time if baking from frozen.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 swirl
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 21 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg
Keywords: Spinach Artichoke Swirls, Easy Party Appetizer Recipe, Spinach Appetizer, Puff Pastry Appetizer