Description

This Spicy Salmon Sushi Bake is a delicious and easy way to enjoy sushi flavors without the hassle of rolling. Perfect for a cozy dinner or a gathering with friends!

Ingredients

Scale

2 cups sushi rice

2 ½ cups water

1 lb fresh salmon

skin removed

½ cup mayonnaise

2 tablespoons sriracha sauce (adjust for spice preference)

1 tablespoon soy sauce

1 teaspoon sesame oil

1 avocado

sliced

2 green onions

chopped

1 tablespoon furikake seasoning (optional)

Seaweed sheets

for serving

Instructions

Preheat your oven to 375°F (190°C).
Rinse the sushi rice under cold water until the water runs clear, then cook it with the specified amount of water according to package instructions.
While the rice is cooking, prepare the salmon by cutting it into small cubes.
In a bowl, mix the mayonnaise, sriracha sauce, soy sauce, and sesame oil until well combined.
Once the rice is cooked, spread it evenly in a baking dish, then top it with the cubed salmon.
Drizzle the spicy mayo mixture over the salmon and rice.
Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through and flaky.
Remove from oven and let cool slightly, then top with avocado slices and chopped green onions.
Serve warm with seaweed sheets for wrapping.

Notes

Feel free to adjust the sriracha and mayonnaise for your preferred spice level. Furikake seasoning adds a nice touch but is optional.

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: Japanese

Nutrition

Serving Size: 1 portion
Calories: 420 kcal
Sugar: 2 g
Sodium: 720 mg
Fat: 22 g
Saturated Fat: 3.5 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 22 g
Cholesterol: 45 mg

Keywords: Spicy Salmon Sushi Bake, Sushi, Salmon, Baking, Dinner Recipe